Food & Drink In Depth

Managing a variety of dietary requirements

Managing a variety of dietary requirements

The catering challenges that come with different preferences, allergies and religious beliefs.

Case study: Perfetti Van Melle teambuilding

Case study: Perfetti Van Melle teambuilding

Confectionary specialist Perfetti Van Melle held an event of record-breaking proportions with the help of Guinness World Records.

Insect ice cream: Why The Economist started using experiential marketing

Insect ice cream: Why The Economist started using experiential marketing

The Economist's CMM explains why ice cream made with grasshoppers and mealworms was a good fit for the brand.

'We want to provide food that will keep you alert, hydrated and engaged for longer'

'We want to provide food that will keep you alert, hydrated and engaged for longer'

Rob Flinter of Park Plaza London Riverbank explains the science behind some exciting new food ideas.

Case study: Stimulating Agri-Food Businesses Across Yorkshire

Case study: Stimulating Agri-Food Businesses Across Yorkshire

Theme of conference at Lakeside Conference Centre was 'Find, make, buy local - improving the local supply chain'.

Incentive review: An Evening of Meat

Incentive review: An Evening of Meat

A provocative evening of performance paired with tantalising cuisine to excite all the senses.

C&IT dons an apron and takes part in ExCel's Great Agency Bake Off

C&IT dons an apron and takes part in ExCel's Great Agency Bake Off

Bakers are judged on gingerbread men and fondant fancies, with Fisher Productions emerging victorious.

Singapore promo image

Destination Guide: Singapore

In-depth guide to the most exciting hotels, venues and activities in the Asian state.


Lisbon

Destination Guide: Lisbon

In-depth guide to Portugal's capital and one of Europe's most intruiging cities.

Destination Guide – Moscow

Destination Guide: Moscow

A dynamic metropolis and business centre at the crossroads of Europe and Asia.