The catering challenges that come with different preferences, allergies and religious beliefs.
Confectionary specialist Perfetti Van Melle held an event of record-breaking proportions with the help of Guinness World Records.
The Economist's CMM explains why ice cream made with grasshoppers and mealworms was a good fit for the brand.
Rob Flinter of Park Plaza London Riverbank explains the science behind some exciting new food ideas.
Theme of conference at Lakeside Conference Centre was 'Find, make, buy local - improving the local supply chain'.
A provocative evening of performance paired with tantalising cuisine to excite all the senses.
Bakers are judged on gingerbread men and fondant fancies, with Fisher Productions emerging victorious.
In-depth guide to the most exciting hotels, venues and activities in the Asian state.
In-depth guide to Portugal's capital and one of Europe's most intruiging cities.
A dynamic metropolis and business centre at the crossroads of Europe and Asia.
Sales and Marketing Executive - 1 Year FTC
SALES DIRECTOR (Agency)
OPERATIONS MANAGER - FRENCH SPEAKING
Venue Marketing Manager (high profile events)
Regan & Dean
BUSINESS DEVELOPMENT MANAGER - EVENTS
South West London