Creating a truly gluten-free environment in such a big space was a critical challenge for the event, which attracted 1,300 people.
Almost a third of industry professionals admit to wasting a significant amount of food at events, new research reveals.
Low-tech meetings and re-thinking the value of influencers are trends on the horizon, says Jack Morton's Caspar Mason.
C&IT asked event planners for the most eyebrow-raising, challenging and unique dietary requirements they had received.
Food and allergen specialist explains why you should take every allergy request seriously.
The fast food giant worked with ITG to give its annual event for general managers a festival theme.
Delegates increasingly want to know where their food is coming from, which means event planners should too.
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