Food & Drink In Depth

Behind the winning entry: Brand Amplification of the Year

Behind the winning entry: Brand Amplification of the Year

Jack Morton won a C&IT Award for Desperados Skyfest, which featured a hot air balloon light show and DJs.

Hotel review: Signiel Seoul

Hotel review: Signiel Seoul

Five-star glamour high in the sky above the South Korean capital, with impressive facilities for meetings and events.

Missing macaroons and the art of problem-solving on event day

Missing macaroons and the art of problem-solving on event day

Conquering the challenge of missing macaroons became a way to help choose the brightest candidates for Paragon Events.

Managing a variety of dietary requirements

Managing a variety of dietary requirements

The catering challenges that come with different preferences, allergies and religious beliefs.

Case study: Perfetti Van Melle teambuilding

Case study: Perfetti Van Melle teambuilding

Confectionary specialist Perfetti Van Melle held an event of record-breaking proportions with the help of Guinness World Records.

Insect ice cream: Why The Economist started using experiential marketing

Insect ice cream: Why The Economist started using experiential marketing

The Economist's CMM explains why ice cream made with grasshoppers and mealworms was a good fit for the brand.

'We want to provide food that will keep you alert, hydrated and engaged for longer'

'We want to provide food that will keep you alert, hydrated and engaged for longer'

Rob Flinter of Park Plaza London Riverbank explains the science behind some exciting new food ideas.

Singapore promo image

Destination Guide: Singapore

In-depth guide to the most exciting hotels, venues and activities in the Asian state.


Lisbon

Destination Guide: Lisbon

In-depth guide to Portugal's capital and one of Europe's most intruiging cities.

Destination Guide – Moscow

Destination Guide: Moscow

A dynamic metropolis and business centre at the crossroads of Europe and Asia.