Planners reveal what food and drink experiences clients are increasingly requesting, in the C&IT State of the Industry: Incentives report.
Creating a truly gluten-free environment in such a big space was a critical challenge for the event, which attracted 1,300 people.
Almost a third of industry professionals admit to wasting a significant amount of food at events, new research reveals.
Low-tech meetings and re-thinking the value of influencers are trends on the horizon, says Jack Morton's Caspar Mason.
C&IT asked event planners for the most eyebrow-raising, challenging and unique dietary requirements they had received.
Food and allergen specialist explains why you should take every allergy request seriously.
The fast food giant worked with ITG to give its annual event for general managers a festival theme.
In-depth guide to the most exciting hotels, venues and activities in the Asian state.
In-depth guide to Portugal's capital and one of Europe's most intruiging cities.
A dynamic metropolis and business centre at the crossroads of Europe and Asia.
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