Food & Drink In Depth

Case study: Coeliac UK's Gluten Free Food Festival

Case study: Coeliac UK's Gluten Free Food Festival

Creating a truly gluten-free environment in such a big space was a critical challenge for the event, which attracted 1,300 people.

Planners reveal the types of food most wasted at events

Planners reveal the types of food most wasted at events

Almost a third of industry professionals admit to wasting a significant amount of food at events, new research reveals.

4 predictions for the future of events

4 predictions for the future of events

Low-tech meetings and re-thinking the value of influencers are trends on the horizon, says Jack Morton's Caspar Mason.

'Only eats chips and cheese': 13 unusual food requests at events

'Only eats chips and cheese': 13 unusual food requests at events

C&IT asked event planners for the most eyebrow-raising, challenging and unique dietary requirements they had received.

Expert offers advice on unusual dietary requirements

Expert offers advice on unusual dietary requirements

Food and allergen specialist explains why you should take every allergy request seriously.

Case study: KFC's RGM Fest

Case study: KFC's RGM Fest

The fast food giant worked with ITG to give its annual event for general managers a festival theme.

How to follow food from farm to fork

How to follow food from farm to fork

Delegates increasingly want to know where their food is coming from, which means event planners should too.

Singapore promo image

Destination Guide: Singapore

In-depth guide to the most exciting hotels, venues and activities in the Asian state.


Lisbon

Destination Guide: Lisbon

In-depth guide to Portugal's capital and one of Europe's most intruiging cities.

Destination Guide – Moscow

Destination Guide: Moscow

A dynamic metropolis and business centre at the crossroads of Europe and Asia.