DIARY: CONFESSIONS OF AN EVENT PLANNER

Publicans can be a very traditional lot. Although they enjoy incentive trips, courtesy of their employers at the brewery, to some of Europe's finest destinations, they are rarely prepared for the subtleties of the local cuisine. All too often, cries of "are there any chips with that?" precede the maitre d's explanation of the menu, while regional dishes are waved away with cursory comments about "foreign muck".

by

Sign in to continue

Sign in

Trouble signing in?

Reset password: Click here

Email: customer.service@haymarket.com
Call: 020 8267 8121

Register for
a Free Trial

  • Limited free articles a month
  • Free email bulletins

Register

Become a subscriber

From £45 a quarter

  • Full access to citmagazine.com
  • VIP invites to C&IT's award winning forums
  • C&IT Magazine
  • Plus lots more including our State of the Industry Report.

Choose a Plan