Directors from the top 50 event agencies gathered for an exclusive dinner at the Savoy last night, in partnership with Singapore Tourism Board.
Attendees were greeted with a champagne reception as they mingled with other directors, C&IT editorial staff and representatives from Singapore.
A three course meal followed, with ravioli, chicken and a luxury chocolate brownie paired with red and white wines.
Industry issues were debated at each table throughout dinner, including M&A activity; talent acquisition; client and supplier relationships and destination choices. Each table fed back to the room individually, sparking further comments from the group in an evening of thought-provoking discussions.
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