Last week event planners attended ‘Succulents in the City’, a food sampling event hosted by Etihad Airways, Jumeirah Hotels and Resorts, The Abu Dhabi Convention Bureau, Momento DMC and YAS Hotel Abu Dhabi.
They were treated to lots of sustainable, internationally inspired plant-based Arabian-Asian cuisine and also had the opportunity to create their own terrarium (a glass container for plants) during the evening at 10 Cable Street.
The idea behind the event was to help Abu Dhabi/UAE/Dubai partners and guests to learn about Abu Dhabi in a meaningful way and to get inspired by re-creating a beach/desert scene in a terrarium during a workshop.
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