Venue of the Week: Ian Schrager's PUBLIC hotel

C&IT's Venue of the Week is PUBLIC hotel in New York, which opens this week (7 June).

PUBLIC: debuting in New York this week
PUBLIC: debuting in New York this week

Located in the Bowery district in lower Manhattan, the hotel features 367 rooms designed in the syle of cabins on a yacht, with guests able to self-check in on their mobiles. 

There are a range of spaces for events, spanning multiple floors, including a light-filled space on the 17th floor offering 360-degree views of the city while Public Arts is a multi-media performance space, suited to product launches, musical performances and late-night events.

For those who want to host an event outdoors, The Bowery Garden is an expansive outdoor terrace inspired by the Tuileries Garden in Paris and the Gardens of Italy, and suited to al fresco dining. 

More:

Venue of the Week: Messe Frankfurt

The Trafalgar St. James to open autumn 2017

Venue of the Week: The Curtain Hotel and Members Club

• For more in-depth features, as well as case studies and breaking news, sign up to C&IT Magazine's daily Newstracker here 

Have you registered with us yet?

Register now to enjoy more articles
and free email bulletins.

Register now
Already registered?
Sign in
12 brand new US hotels opening in 2020

12 brand new US hotels opening in 2020

From festival-chic Coachella to foodie-heaven Chicago, Visit The USA picked out the 12 most exciting places to stay next year.

The simple secret behind creating 'magical' events

The simple secret behind creating 'magical' events

APAC industry leaders share some of the best and most memorable moments they have created at events.

In pictures: C&IT Incentives Retreat 2019

In pictures: C&IT Incentives Retreat 2019

Event planners, venues and destinations joined C&IT for two-days of activities, sessions and meetings at Chewton Glen Hotel & Spa.

Top 3 reasons corporates work with agencies

Top 3 reasons corporates work with agencies

From finding specialist skills to gaining new perspectives, corporate event planners share the top reasons they work with agencies.

Dear C&IT: 'We all need to cut down on food waste'

Dear C&IT: 'We all need to cut down on food waste'

Julia Charles Event Management managing director says planners need to do more to fight food waste at events.

Case study: DHL's employee of the year event in San Francisco

Case study: DHL's employee of the year event in San Francisco

Part five of our State of the Industry: Corporate Report is an in-depth look at DHL's big three-day event for its staff.

5 hotels for inspiring incentives in Italy

5 hotels for inspiring incentives in Italy

Our pick of elegant Italian getaways for exciting activities, captivating cuisine and stunning scenery.

UK businesses spending 22% more on incentive travel

UK businesses spending 22% more on incentive travel

Research also finds increased investment in employee experiences worldwide, in response to concerns for wellbeing.

How to use live events to revitalise a brand

How to use live events to revitalise a brand

Any product can be given a new lease of life with the right kind of event, says UKSV's Neil Coombes.

Popular and emerging destinations for corporate events

Popular and emerging destinations for corporate events

Part four of the State of the Industry: Corporate Report asks which cities are favoured by event planners.

LATEST JOBS