The refurbishment project has seen improvements to several of the venue’s rooms including King George III, Queen Charlotte and the Sugar Rooms, as well as the reception area.
The King George III, the second largest space, is now equipped to host conferences and awards dinners, with an increased capacity of 300.
A nine-screen plasma wall has been installed in the reception area, allowing clients to display video content and branding while integrating social media feeds. Carpets have also been removed in all spaces and replaced with oak wooden floors.
The Sugar Rooms have also been restored back to their original look with fresh paint work and new custom-designed air conditioning covers installed to match the room.
James Varah, commercial director at The Brewery, said: "We are continually putting client needs at the fore of everything we do. We’ve listened to guests and the new additions will give the venue a sleek feel and greatly increase the overall client experience.
"We are very proud of our rich history and have therefore restored sections of the venue to resemble the original look. This, coupled with the contemporary features and facilities, highlights the unique adaptability and forward thinking stature of the venue."
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