In the first stage of a year-long multimillion-pound renovation, the initial phase has focused on revamping the food and beverage offering, along with the hotel’s other public spaces.
Situated on the southern banks of Loch Lomond, Cameron House has 134 rooms, and event spaces for up to 220 guests. In addition arranging bespoke meetings and teambuilding events, the hotel can cater to parties and gala dinners.
The property has revamped five dining options, including its fine dining restaurant, Cameron Grill. Following the appointment of a new chef and sommelier, the restaurant also has a new menu and wine list to complement the new surroundings.
"This work represents the start of an exciting multimillion-pound investment," said resort director, Andy Roger. "We feel the changes celebrate the resort’s setting and bring a new level of luxury to our offering. Our new-look interiors match the warmth of our hospitality, and with more spaces for visitors to sit, press pause and enjoy a taste of Scotland, the feedback from our guests has been overwhelmingly positive."
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