Indian Ocean: Three days in Seychelles

From island hopping to reef safaris, C&IT suggests a three-day itinerary for event planners visiting the Seychelles.

Day 1

Charter the entire deck of the passenger ferry on an exclusive basis for a one-day excursion to Praslin, the Seychelles' second-biggest island, which offers coastal, mountain and forest scenery. The deck can be privatised for groups of up to 200.

The island, home to Unesco World Heritage site Vallee de Mai and the world-famous Anse Lazio beach, is inhabited by just 6,500 people, ensuring a laid-back atmosphere and the ultimate in relaxation. DMC 7South suggests that groups can view coco de mer palms, rare black parrots and giant tortoises, and a further ferry ride to La Digue, with its spectacular beaches and granite rocks, is also possible.

Head back to the mainland for dinner, and overnight at hotels including the 163-room Savoy Resort & Spa in Beau Vallon and the 148-room Kempinski Seychelles Resort, located on the south end of Mahe in Baie Lazare.

Day 2

DMC Mason's Travel suggests a bus tour of Mahe after breakfast, with stops in the capital Victoria, visiting sights including the clock tower and colourful Sir Selwyn Selwyn Clarke Market, built in 1840. Groups can get close to nature with a drive through the mountain passes of Sans Souci, travelling through lush forest and tea plantations along one of the most scenic routes in the Seychelles.

Visit the ruins of the historic Mission Lodge, with stunning views of the coast, and enjoy a Creole buffet lunch at a local Seychellois restaurant - groups of more than 50 can be split across several restaurants or lunch can be set up on a nearby beach. Continue the nature trail with a visit to a historic herb and spice garden. Groups can enjoy a Creole-themed dinner at Chez Batista, which can host up to 120.

Day 3

Spend the third day on a reef safari, snorkelling in the Baie Ternay Marine National Park on board catamarans; Mason's Travel organises trips on three, ideal for groups of up to 130. The boat journey along the west coast to access the park offers a view of the Morne Seychellois peak, the highest in the Seychelles.

The area is renowned for abundant marine life and has no direct access by road, offering groups seclusion and the chance to get up close and personal with nature. The day continues into the evening, as guests enjoy a sunset cruise with catered food from one of Mahe's top restaurants.

More:

Melia to open three luxury resorts across Africa and Asia

Three of the best... Indian Ocean destinations

Perfect Pitch: Five-star beach incentives

• For more features, as well as in-depth case studies and breaking news, sign up to C&IT Magazine's daily Newstracker here

Have you registered with us yet?

Register now to enjoy more articles
and free email bulletins.

Register now
Already registered?
Sign in
In pictures: How events can save the world

The Langham welcomed corporate, agency and association event planners to discuss issues such as crisis management, sustainability, wellbeing, inclusion and harassment in partnership with Ottawa Tourism and the Shaw Centre.

How to make more sustainable food choices for conferences

How to make more sustainable food choices for conferences

Knowing where the food has come from is the first step, says BCD M&E's John Kelly.

Historic Painted Hall re-opens in London

Historic Painted Hall re-opens in London

Restored venue opens at Old Royal Naval College in Greenwich, following a two-year conservation project.

7 workplace wellbeing trends of 2019

7 workplace wellbeing trends of 2019

The first article in our wellness report presents ways of looking after the happiness and health of your employees.

You don't need tech to immerse people

You don't need tech to immerse people

You don't need expensive technology to engage audiences, says Karen Kadin of Brands at Work.

DRPG secures sweet deal with client win

DRPG secures sweet deal with client win

An internal awards ceremony for a confectionary brand saw 400 employees recognised for their achievements.

How the industry has changed for venues

How the industry has changed for venues

Director of Lane End Conference Centre reflects on changes to meetings and events since venue opened in 1969.

Audience UK appoints head of experiential

Audience UK appoints head of experiential

Full-service engagement agency appoints Stephen McIntosh as its head of experiential to oversee activations.

In pictures: SOTI Directors Dinner

In pictures: SOTI Directors Dinner

C&IT welcomed directors from the top 50 agencies at the Savoy, in partnership with Singapore Tourism Board.

Venues, hotels and activities in Latin America

Venues, hotels and activities in Latin America

From exploring the famous ancient ruins in Peru to five-star Art Deco luxury by the Copacabana in Rio de Janeiro

LATEST JOBS