The property will be located on a 42-acre coconut plantation on Sri Lanka’s south coast and can be accessed via a 30-minute sea plane journey from Colombo’s Bandaranaike International Airport.
A total of 120 rooms and 32 one- and two-bedroom villas will be on offer for incentive groups, with private plunge pools, separate living spaces and indoor dining rooms included across the resort’s premium accommodation.
Six restaurants and bars will offer local cuisine, from freshly caught fish to Middle Eastern and Asian specialties.
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