The networking soiree saw more than 200 corporate event planners and event agency professionals take a tour of the Serpentine, before moving to The Magazine restaurant where EMA chairman Richard Waddington gave a speech.
Delegates were then free to mingle while enjoying drinks and canapés including pisco sour cocktails, BBQ pork buns and dragon rolls.
• For more breaking news and in-depth features, sign up to C&IT Magazine's daily Newstracker here
Have you registered with us yet?
Register now to enjoy more articles
and free email bulletins.