VisitScotland hosted C&IT, as well as agencies and corporates including Banks Sadler, Cisco and Vok Dams, at the 2014 Ryder Cup at Gleneagles, Scotland last week. The programme included a gala dinner and concert at the SECC and The SSE Hydro Arena, as well as hospitality for the opening ceremony and First Match Day.
On Tuesday night (30 September), corporate hospitality provider Keith Prowse hosted a launch event at London's Hotel Café Royal for its latest packages at Twickenham Stadium ahead of the international rugby season. The evening included a Q&A with women's 2014 Rugby World Cup winner Maggie Alphonsi before Michelin-starred chef Jason Atherton, who designed the menu in the St George's suite at Twickenham Stadium, picked the winners from the event's prize draw.
Last Friday (26 September), Warwick Conferences hosted a BBQ at its Scarman venue to thank its clients for their business in 2014. Guests were able to sample the BBQ arranged by Warwick Conferences executive chef Graham Crump, who had been crowned British BBQ Champion earlier this year.
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