The Apprentice group incentive – for a minimum of 10 people - will replicate the winning team treat awarded by Lord Sugar to Joanna, Chris and Jamie for raising the most money in their latest task.
The day includes a private jet flight from the UK to Jersey, followed by time on the beach at St Ouen’s Bay and the chance to select fresh seafood with the hotel’s Michelin-starred chef, Mark Jordan.
Delegates will also enjoy a gourmet, seven-course tasting menu lunch, with fine wines, in a private dining room at The Atlantic Hotel. After an afternoon at leisure, the day ends with souvenir gifts of hotel aprons and presentation menus, before the flight home. The cost will be £995 per person, inclusive of Mercedes vehicle transfers to and from Jersey airport.
"It was a huge thrill for the Atlantic hotel to be included in The Apprentice and filming the episode was very exciting," said Jordan.
"This package aims to achieve the same excitement for corporate incentive groups – but without the programme contestants’ fear of being fired."