
Mendes, who recently opened Viajante in Bethnal Green London, prepared food including braised octopus, pig's neck, botan ebi and charred leeks.
Guests watched a presentation video for Taste Portugal, a tourism body launched to promote the country's often overlooked culinary standards.
Comapnies at the event included Monarch, Villa Plus, Turismo de Portugal and Gill's Cruises.
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