Tour operators and media gathered at The Portuguese Ambassador to the UK's Residence on Monday (8 November) for the launch of Taste Portugal, which featured seven courses prepared by chef Nuno Mendes.
Mendes, who recently opened Viajante in Bethnal Green London, prepared food including braised octopus, pig's neck, botan ebi and charred leeks.
Guests watched a presentation video for Taste Portugal, a tourism body launched to promote the country's often overlooked culinary standards.
Comapnies at the event included Monarch, Villa Plus, Turismo de Portugal and Gill's Cruises.
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