In Person: Michael Newcombe, General manager, Four Seasons Hotel Hampshire
, 30 July 2004
Never let it be said that hoteliers don't earn their crust. Seventeen years ago, the London night would have found Michael Newcombe polishing hotel rails with Brasso at 4am, fresh from a long evening of bag-carrying and reception duties, and turning his mind to laying out the breakfast hall. That was then.
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