Guests were greeted with tropical cocktails and dancers dressed in authentic carnival sequins and feathers. Steel drummers played in the gardens as attendees hunted down flamingo stamps for a prize giveaway from vendors among the shrubbery.
A caribbean inspired BBQ of chicken, pulled pork, rice and sweet potato fries was served on tables decked out in the venue’s wedding style, followed by a sweet treats buffet provided by GC Couture.
Later on as the dance floor was heated up by a DJ, the limbo pole came out, challenging guests to see just how low they could go!• For more breaking news and in-depth features, sign up to C&IT Magazine's daily Newstracker here
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