Chillisauce has teamed up with Andy Annat of the British team in the World BBQ Championships to launch the experience, which allows participants to master their barbecuing skills while enjoying a day out of the office.
The activity gives clients the opportunity to learn to cook a gourmet three course feast from an impressive menu, done entirely on a BBQ. The cooking options include bacon onion rings, baked camembert, a full roast with yorkshire puddings, dirty steaks with grilled vegetables and chocolate fudge brownies.
Sarah Bartholomew, event organiser at Chillisauce, said: "BBQ Boot Camp is something that everyone will love and can get involved with. If you are looking for a way to reward achievements, build relationships with clients or to incorporate a bit more fun in to any event this summer, this activity will certainly give everyone something to talk about for the rest of the year. The response from clients at our showcase last night has been amazing and the food was out of this world."
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