At 7,925sqm in size, Nobu Doha’s dining and lounge spaces include an expansive 134-seat interior dining area, a ten-seat sushi counter; two exclusive private dining rooms; the White Pearl Bar & Lounge; the Black Pearl Bar & Lounge; and a 38-seat rooftop lounge with indoor and outdoor seating options.
Nobu Doha, which is only the second Nobu in the Middle East, is a three-tiered restaurant designed to ‘pay homeage to Doha’s pearl-diving past’. It’s menu features Chef Matsuhisa’s signature dishes, as well as a number of new creations using local ingredients that are representative of the region.
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